Reservations are allowed from 1/1/2018 10:00:00 AM to 3/25/2018 10:00:00 AM
Bloomin' Bouquets
Easter Brunch
Sunday, April 1st,- 10:00AM-2:00PM
Grand Ballroom
$57 Adults
$15 Children Ages 5-12 yrs.
4 & Under - Complimentary
Register ONLINE or Contact Holly Anderson
@720-931-6751
MENU:
Breakfast Items
Omelet Station
Spinach, tomato, olives, bell peppers, red
onions, mushrooms, jalapeno,
ham, bacon, sausage, cheddar, feta, salsa to include
egg beaters & egg whites
Waffle Station
Maple
Syrup, Sugar Free Syrup, Candied Pecans, Whipped Cream, Strawberries, Mixed
Berries,
Whipped Butter, Brown Sugar & Chocolate Chips
Breakfast Items
South West Eggs
Benedict & Biscuits & Gravy
Bacon/Sausage & Potato Hash Casserole
Cheesy Broccoli & Cauliflower Bake
Honey Sage Glazed
Baby Carrots
Seafood/Sushi Display
Smoked Salmon & Trout
California Rolls
Spicy Tuna Rolls, Crab Rolls with Wasabi, Pickled Ginger, Tamari & Mad Sauce
Lunch Items
Carving Station - Prime Rib & Roasted Leg of Lamb
(Served with Au jus, Horseradish Sauce, Mint Pesto, Mint Jelly, Lingonberry Jam)
Elaborate Bread Display
Romaine & Dolmas Salad with Cucumber,
Tomato, Shaved Red Onion & Lemon Oregano Vinaigrette
Mixed Greens & Dried Fruit
with Apricots,
Cherries, Sundried Tomatoes, Goat Cheese Crumbles with Roasted Tomato Vinaigrette
Chicken Cacciatore
Braised Chicken with
Wild Mushrooms, Tomatoes, & Italian Seasonings with Orzo Pasta
Poached Cape Capensis with Rice Pilaf & Roasted Red Pepper Cream Sauce
Shrimp Cocktail with
Cocktail Sauce & Lemon Wedges
Kids Buffet
Scrambled Eggs
French Toast with
Maple Syrup
Chicken Tenders
Pigs in a Blanket
Fresh Fruit Display
Mac and Cheese
Donut Hole Fruit
Skewers
DESSERT
Elaborate Breakfast & Pastries Display
Elaborate Cheese Display
Assorted Bake Cheeses & Cracker Display
EASTER BRUNCH
Sunday, April 1, 2018 10:00 AM - 2:00 PM
Reservations are allowed from 1/1/2018 10:00:00 AM to 3/25/2018 10:00:00 AM