STILL ROOM TO RSVP
HOWEVER MUST CALL HOLLY
at 720-931-6751 to RESERVE!

SPRING BLOSSOMS

Easter Brunch

GRAND BALLROOM
Adults $55/pp
Children Ages 4-12 yrs. - $20/pp
Ages 3 & Under Complimentary
Live Bunny, Balloons & Family Photos

TO RSVP contact Holly Anderson@720-931-6751
[email protected]
or register online on DAC website

SEATINGS: 10:00AM, 11:30AM or 1:30PM

Menu:
Omelet Station
Eggs, Egg White, Spinach, Tomato, Peppers,
Onion, Mushrooms, Jalapeno, Bacon, Sausage, Ham
Cheddar Cheese Blend, Goat Cheese & Broccoli
French Toast Station
Made to order & choose garnishes, butter, maple syrup, toasted almonds,
assorted berries, banana, caramel, sprinkles, whipped cream & more!
Smoked Salmon Station
Bagels - toasted to order in pan
Salmon sides carved to order
Cream cheese, capers, onions, cornichons, eggs
Carving Station
Bone in Ham, Mustard Sauce, Horseradish Sauce
Leg of Lamb, Mint Pesto
Slab of Bacon
Salad Bowl Station
Mixed greens, spinach & romaine tossed
Assorted Garnishes & Dressings
Asiago Cheese, tomatoes, dried cranberries,
eggs, roasted sweet potatoes, croutons, sunflower seeds,
celery, cucumbers, balsamic, reduced calorie herbed
vinaigrette & sesame caesar dressing
Cold Buffet
Potato Salad
Coleslaw
Cheese & Charcuterie
Deviled Eggs
Hot Buffet
Scrambled Eggs, Sausage, Sauteed Potatoes & Onions
Chicken Enchilada, Salmon over Rice with Shrimp &
Diced Veggies with Lemon Beurre Blanc
Broccoli Cheese Gratin
Pasty Display
Buttermilk "Pancake" Bands, Muffins, Coffee Cakes, Scones,
Croissant, Chocolate Croissant, Donuts, Cookies, 
Cupcakes & Fresh Fruit Tower