Scotch, Steak & Cigars Tasting
 
 
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THE DAC ANNUAL

SCOTCH, STEAK & CIGARS

Friday, May 17th

$95/pp

Menu by Chef Ed Janos

Includes 2- Pack Cigars 

Menu:

Smoked Haddock & Leek Chowder

Slow-cooked Lamb Shoulder over Arugula Salad

with Farmhouse Cheddar

Seared Steak with Sweet Potato Flan,

Parsnip & Grilled Green Bean

Pumpkin Tart with Apples


Scotch, Steak & Cigars Tasting
Friday, May 17, 2019 6:00 PM - 9:00 PM