Reservations are allowed from 9/9/2018 6:00:00 PM to 5/17/2019 6:00:00 PM
THE DAC ANNUAL
SCOTCH, STEAK & CIGARS
Friday, May 17th
$95/pp
Menu by Chef Ed Janos
Includes 2- Pack Cigars
Menu:
Smoked Haddock & Leek Chowder
Slow-cooked Lamb Shoulder over Arugula Salad
with Farmhouse Cheddar
Seared Steak with Sweet Potato Flan,
Parsnip & Grilled Green Bean
Pumpkin Tart with Apples
Scotch, Steak & Cigars Tasting
Friday, May 17, 2019 6:00 PM - 9:00 PM
Reservations are allowed from 9/9/2018 6:00:00 PM to 5/17/2019 6:00:00 PM