November Wine Dinner:

Reserve Wines from Robert Mondavi,
Tailored Menu from
Executive Chef Anderson Minnick

Centennial Room
- 60 seats available -

Saturday, November 9
$95/pp

Reception at 5:30pm | Dinner at 6:00pm

To Begin:

Mondavi 2016 Reserve Napa Chardonnay
Scallop
Crispy Leeks, Butternut Squash, Pepitas

Second:

2017 Mondavi Carneros Pinot Noir
Duck Breast
Kohlrabi, Root Vegetables, Braised Pistachio

Third:

2014 Mondavi "Maestro" Meritage
Lamb
Smoked Tomatoes, Oil-Poached Potatoes

Finish:

Inniskillin Vidal
Parmesan Flan
Brown Butter Salted Caramel