CHEF DOMINIC'S ANNUAL SCOTCH, STEAK & CIGARS
Friday, May 19th
6:00-9:00PM
SUNDECK
(Weather Permitting)

$85.00/pp
Includes Two (2) Cigars, Appetizers, Dinner & Scotch

MENU:

Appetizer:
Smoked Trout & Boursin Cheese Cups
Italian Sausage & Goat Cheese Beggars Pouches
Scotch Eggs with Honey Scotch Mustard

Salad:
Grilled Romaine Salad with House Made Croutons
Shaved Parmesan, Marinated Artichoke Hearts,
Roasted Red Peppers, Shaved Cucumbers & Smoked Caesar Dressing
La Brea Rolls

Entree:
Cowboy Rubbed Ribeye with Bleu Cheese Compound Butter
Five Cheese Potatoes Au Gratin
Green Beans with Bacon & Toasted Almonds 

Dessert:
Warm Caramel, Hazelnut & Chocolate Brownie