CHEF DOMINIC'S BOURBON, STEAK & CIGAR TASTING

Friday, September 8th
(includes two cigars, appetizers, dinner & Bourbon)

On The DAC SUNDECK

6:00-9:00PM

$85.00/pp Inclusive

Menu:
Passed Hors d'oeuvres:
Smoked Salmon Lollipops
Chorizo & Monterey Jack Cheese Cups
Chicken Volcano Drum Sticks
Salad:
Spinach with Roasted Tomatoes, Grilled Zucchini, Roasted Tomato
& Grilled Asparagus with warm Bacon Dressing
Entree:
Marinated Rib Eye Steak
Maple Bourbon Compound Butter
Served with Twice Baked Potato & Creamed Collard Greens
Dessert:
Rocky Road Smores
in Martini Glass