March 27, 2015

 


     

Tavern Lunch Specials

Soups 

Green Chili
New England Clam Chowder
Manhattan Clam Chowder (Gluten Free)
Hearty Vegetable (Gluten Free) (Low Sodium) (Vegetarian)

Dessert
Limoncello Cake

Vegetable of the Day
Mixed Vegetables (Gluten Free)

Lunch Special
Open Face Salmon Sandwich
With Mixed Greens, Tomato, Avocado, Red Onion
Capers and Hard Boiled Egg
On Wheat Bread with a Side of Tartar Sauce
Served with House Cut French Fries


 Pasta Special
Farfalle Pasta
With Zucchini, Yellow Squash, Farm Fresh Tomatoes, Garlic, Baby Spinach, Grilled Chicken Breast and Marinara Sauce
Served with Garlic Bread


 Heart Healthy Special
Romaine Salad with Broiled Chicken
With Roasted Red Peppers, Red Onions, Feta,
Tomatoes and Fat Free Italian Dressing
(Calories: 80. 52% from Fat)


Lunch Buffet
Blackened Catfish
Beef Stir Fry
Roasted Red Potatoes (Gluten Free)
Broccoli, Cauliflower and Carrots (Gluten Free)

































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Date Night
March 27th, 2015



First Course:
Soup of the day

Fish Course:
Bacon Wrapped Scallops on a bed of Wilted Spinach. Served with a Roasted Jalapeno Butter Sauce.

Main Course:
Kahlua Roasted Pork Loin with Apples. Served with Wild Rice Pilaf and  Baby Carrots.

Dessert:
Limoncello with Strawberries.



Tavern Nightly Promotions 


Monday

Prime Rib Night: 10oz. $16.00 or 14oz. $18.00

Tuesday

DAC Duo Dinner: $30!(per person)  Two glasses of house wine, split an appetizer, your choice of two entrée specials, and two desserts.

Wednesday

Family Buffet Night

Thursday

Pasta Night: $14.95 and get bottles of wine for half price.

Friday

Date Night: Menu changes every Friday.

Please note: Kids 5 and under always eat FREE in The Tavern when an adult entrée is purchased.