April 18, 2014

 


Tavern Lunch Specials

 
Soups 
Green Chili
New England Clam Chowder
Manhattan Clam Chowder (Gluten Free)
Tomato Bisque (Low Sodium, Gluten Free)
Hot Buffet
Fried Chicken
Seafood Medley: Salmon, Shrimp, Scallop and Cod
(Gluten Free)
Scalloped Potatoes (Gluten Free)
Fresh Vegetable Medley (Gluten Free)
Dessert
Triple Chocolate Cake
Vegetable of the Day

Fresh Vegetable Medley (Gluten Free)
Lunch Special
Crab and Shrimp Roll
On a Hoagie
With Louis Sauce and Lettuce
Served with House Made French Fries 
 Pasta Special
Tri-Color Cheese Tortellini
Tossed with Marinara Cream Sauce, Sautéed Shrimp, Mushrooms and Green Onions
Served with Garlic Bread
(may be served with Marinara sauce upon request) 
    Heart Healthy Special
Open-Face Ratatouille Sandwich
With roasted zucchini, eggplant, red pepper,
Onion and tomatoes served on whole wheat bread
(Calories: 250. 7g. fat)


What's Going on in
Food & Beverage

The Pub is Open!
Saturday 12pm - 8pm
Sunday 12pm - 4pm  


Happy Hour Appetizers

Kobe Beef Sliders 
Jalapeno Poppers 
Spring Rolls 
Chips and Salsa 
Crispy Chicken Wings (6 or 12) 
Available in Buffalo, BBQ or Teriyaki
Green Chili Cheese Fries 
Vegetable Crudités 
Onion Rings 





Tavern Nightly Promotions 


Monday

Prime Rib Night: 10oz. $14.95 or 14oz. $16.95

Tuesday

DAC Duo Dinner: $30! Two glasses of house wine, split an appetizer, and your choice of two entrée specials.

Wednesday

South of the Border Night: $14.95 with margarita specials - Chicken, beef or shrimp fajitas. Add table side guacamole for only $4.95

Thursday

Pasta Night: $14.95 and get bottles of wine for half price.

Friday

Family Night Buffet: $13.45 for adults, $6.95 for kids 6 and up.

Please note: Kids 5 and under always eat FREE in The Tavern when an adult entrée is purchased.