Bloomin' Bouquets

Easter Brunch
Sunday, April 1st,- 10:00AM-2:00PM
Grand Ballroom
$57 Adults 
$15 Children Ages 5-12 yrs.
4 & Under - Complimentary 
Register ONLINE or Contact Holly Anderson
@720-931-6751
MENU:
 Breakfast Items
Omelet Station
Spinach, tomato, olives, bell peppers, red onions, mushrooms, jalapeno,
ham, bacon, sausage, cheddar, feta, salsa to include egg beaters & egg whites
   Waffle Station
Maple Syrup, Sugar Free Syrup, Candied Pecans, Whipped Cream, Strawberries, Mixed Berries,
Whipped Butter, Brown Sugar & Chocolate Chips
  Breakfast Items
South West Eggs Benedict & Biscuits & Gravy
Bacon/Sausage & Potato Hash Casserole
Cheesy Broccoli & Cauliflower Bake
Honey Sage Glazed Baby Carrots
Seafood/Sushi Display Smoked Salmon & Trout California Rolls
Spicy Tuna Rolls, Crab Rolls with Wasabi, Pickled Ginger, Tamari & Mad Sauce
  Lunch Items  
Carving Station - Prime Rib & Roasted Leg of Lamb
(Served with Au jus, Horseradish Sauce, Mint Pesto, Mint Jelly, Lingonberry Jam)
Elaborate Bread Display
Romaine & Dolmas Salad with Cucumber, Tomato, Shaved Red Onion & Lemon Oregano Vinaigrette
Mixed Greens & Dried Fruit with Apricots, Cherries, Sundried Tomatoes, Goat Cheese Crumbles with Roasted Tomato Vinaigrette
Chicken Cacciatore Braised Chicken with Wild Mushrooms, Tomatoes, & Italian Seasonings with Orzo Pasta
   Poached Cape Capensis with Rice Pilaf & Roasted Red Pepper Cream Sauce
    Shrimp Cocktail with Cocktail Sauce & Lemon Wedges
        Kids Buffet
Scrambled Eggs French Toast with Maple Syrup
Chicken Tenders
Pigs in a Blanket
Fresh Fruit Display
Mac and Cheese
Donut Hole Fruit Skewers 
DESSERT 
Elaborate Breakfast & Pastries Display
Elaborate Cheese Display
Assorted Bake Cheeses & Cracker Display